Premium Fermented Şalgam from Çanakkale – A Tradition of Hygiene and Quality
As Dayı’dan, we are not just an online store; we are also proud to be the only şalgam producer in the Çanakkale region. Shaped by years of experience, our production process strictly adheres to the highest hygiene conditions and quality standards. Every bottle of şalgam is carefully prepared using natural ingredients and health-conscious production techniques.
Şalgam Suyu
Delicious and hygienic şalgam options are here. The red-capped şalgam bottle is a Dayı’dan product, crafted with natural and hygienic ingredients.
Our Products
At Dayı’dan, each bottle of şalgam is crafted with care in our state-of-the-art hygienic facilities — free from additives and made entirely from natural ingredients.
Dayı’dan Şalgam – Naturally Delicious, Hygienically Made
Dayı’dan şalgam, the perfect companion to kebabs and traditional dishes, is produced under hygienic conditions with 100% natural ingredients. Now available in a family-size 5-liter bottle with its signature red cap — bringing bold flavor to your table!!
Taste the Harmony of Natural Goodness and Premium Quality
DDayı’dan şalgam is crafted with a traditional recipe and modern production techniques. Free from additives, it reaches your table with 100% natural ingredients. Refreshment and wellness in every sip!
Dayı'dan Şalgam, kalitesi ve hijyenik üretimiyle gerçekten harika! Tüketici memnuniyetine verdikleri önem takdire şayan. Her yudumda lezzeti hissediyorum.
Ali Yılmaz
★★★★★